ABOUT THE FAMILY
In our family-owned business we work with heart & soul to ensure that you can enjoy life to the full and receive only the best quality. At Weingut KRUG we practise natural grape cultivation, and with a lot of passion and lifeblood we create sumptuous wines that are continually earning honours and awards. At Altes Zechhaus we foster a traditional wine tavern culture, prepare delicious highlights of Austrian cuisine and make your company or private celebration an unforgettable experience.
THE KRUG FAMILY
Our family has been cultivating wine in Gumpoldskirchen since 1746. In 1905 Altes Zechhaus was added, and since 1970 our family has been serving guests here in the wine tavern. While Sabine Krug oversees operations at Altes Zechhaus, Gustav Krug looks after the KRUG wine estate.
The parents are still working along as well and sharing their knowledge and experience. And the next generation is already investing heart & soul to ensure that our guests and wine connoisseurs have a good time with KRUG.
Lean back, relax and enjoy the pleasures of life. Taste delicious specialities of Austrian cuisine. Drink wonderful wine from our own, multiple award-winning wine estate. Enjoy an unforgettable celebration in our winery house from the 14th century. We invest heart and soul to ensure that you can fully enjoy your well-deserved time off. And always take great care to offer you only the best quality.
QUALITY INSIDE AND OUTSIDE
For the wine tavern as well as for our grape cultivation, we are meticulous about quality. Only the best is good enough. Because only the best ingredients, the best recipes, the best foods and drinks give the greatest pleasure. For Weingut KRUG, this begins with diligent care of the vineyards and the strict selection of healthy ripe grapes as the basis for carefully matured wines. At Altes Zechhaus, this begins with the ingredients, which come exclusively from the local region or from the best Austrian producers.