The thermal spring region as a vein of gold
The Romans have already recognized the various advantages of wine growing of the thermal spring region. Even today, this wine growing area is known as the Burgundy of Austria due to its favorable climate conditions and the same level of latitude as Burgundy. The weather conditions and the loamy soils dominated by limestone are perfectly suited for red, white but also sweet wines.
Above all the autochthonous grape varieties Rotgipfler and Zierfandler love the climatic conditions. These main advantages make it possible to age wonderful wines with a long storage potential, but also vinify wines with great drinking pleasure when they are still young.